When it comes to having a ready supply of ice on hand, an under-counter ice maker machine is a convenient solution for both home and commercial use. However, with such a wide range of models and features, finding the perfect one that suits your needs can take time and effort.
That’s where under-counter ice maker reviews come in handy, providing valuable insights and real-world experiences from other users. It’s essential to research before purchasing, weighing factors such as size, capacity, and energy efficiency to ensure optimal performance and long-term cost-effectiveness.
Key Takeaways
- Carefully considering your needs and preferences is essential when choosing a suitable under-counter ice maker machine.
- Undercounter ice maker reviews can provide valuable insights and real-world experiences from other users.
- Factors such as size, capacity, and energy efficiency are essential to weigh when selecting an under-counter ice maker machine.
Understanding Undercounter Ice Maker Machines
If you’re in the market for an ice maker machine, you may have come across the terms “under-counter ice maker” and “built-in ice maker” and wondered what the difference is. Both machines are compact and efficient by design, fitting into tight spaces and providing a steady supply of ice. But there are some critical differences between the two.
An under-counter ice maker appliance intends to sit beneath a kitchen counter, with the front-facing panel visible. It allows easy access to the machine’s controls and ice dispenser while keeping the bulk of the machine concealed. These machines typically come in various sizes, with smaller models producing around 50 lbs of ice per day and larger models producing up to 300 lbs or more.
On the other hand, a built-in ice maker is typically installed directly into a kitchen’s cabinetry. The machine is completely concealed, with only the dispenser and ice bin visible. Built-in ice makers often have a larger capacity than under-counter models, making them a good option for larger families or households that entertain frequently.
When deciding between an under-counter ice maker and a built-in model, it is essential to consider the amount of available space. Undercounter ice makers are generally more compact and require less clearance, making them ideal for small kitchens or tight spaces. On the other hand, built-in ice makers may require more extensive installation and may only be suitable for some kitchens.
If you want to know about residential ice maker machines, we have “Ultimate Guide to Residential Ice Maker Machines – US Review.”
Key Factors to Consider When Choosing an Undercounter Ice Maker Machine
When searching for the ideal under-counter ice maker machine for your requirements, there are several crucial factors to consider. Considering these factors will ensure you maximize your investment and tailor your ice maker machine to your needs.
- Size: Undercounter ice maker machines come in different sizes, so choosing one that fits the available space in your kitchen or bar is essential. A smaller unit may be ideal for a home bar, while a giant machine with increased production capacity may be necessary for a busy restaurant or cafe.
- Capacity: Along with size, capacity is a crucial factor to consider. You’ll want to think about how much ice you’ll need daily and choose a machine that can produce enough to meet that demand. Consider the number of people you’ll be serving, the frequency of use, and the size of the ice bin.
- Ice Production Rate: The amount of ice an under-counter ice machine can produce daily is measured in pounds and should be one of the primary factors you consider. If you need large amounts of ice quickly and continuously, you’ll want a machine with a high production rate.
- Energy Efficiency: Energy-efficient ice makers not only lower your energy costs, but they also have a positive impact on the environment. Look for an Energy Star-certified under-counter ice maker machine, which will consume less energy while providing the same or better performance than non-certified models.
- Small Undercounter Ice Maker: If you have limited space, a small under-counter ice maker that can fit in tight spots may be the best option. These machines often produce just enough ice for personal use and are perfect for small bars, RVs, or boats.
Considering these critical factors when selecting an under-counter ice maker machine, you can ensure you get the best value for your investment while meeting your specific needs.
Top Undercounter Ice Maker Machine Models for Home Use
There are several models for under-counter ice maker machines for home use. Here are some of the top options available on the market:
| Model | Capacity | Ice Production Rate | Features |
| Scotsman CU50GA-1A | 65 lbs. | 64 lbs. per day | Gravity drain, air-cooled condenser, built-in antimicrobial protection |
| U-Line UBI95B00A | 23 lbs. | 23 lbs. per day | Reversible door, adjustable ice thickness, silent mode operation |
| EdgeStar IB120SS | 6 lbs. | 12 lbs. per day | Built-in freezer, removable ice bin, easy installation process |
Each model offers different features and specifications, allowing homeowners to choose the best fit for their needs. The Scotsman CU50GA-1A, for example, is a powerful under-counter ice maker with a high production rate, while the U-Line UBI95B00A offers adjustable ice thickness and silent mode operation. The EdgeStar IB120SS, on the other hand, is a compact option that is easy to install and includes a built-in freezer.
Regardless of your choice, under-counter ice makers for home use are designed to be compact and easy to install, making them an ideal addition to any kitchen or entertainment area.
Commercial Undercounter Ice Maker Machines for Businesses
If you’re in the food service business, having a reliable and high-quality supply of ice is crucial. Specially engineered under-counter ice maker machines cater to the needs of bustling establishments such as restaurants, bars, and cafes. These machines possess a higher production capacity than their residential counterparts and are constructed to endure heavy usage.
When one chooses a commercial under-counter ice maker, one must consider several factors. First and foremost, you’ll need to ensure that the machine can produce enough ice to keep up with your business’s demand. You’ll also want to look for a durable machine that is easy to maintain, as these factors can impact the lifetime cost of the machine.
Commercial under-counter ice maker machines have features such as automatic cleaning systems, built-in water filtration systems, and self-monitoring controls. These features can help you save time and money on maintenance in the long run.
It’s important to note that commercial under-counter ice maker machines require professional installation and a dedicated water and drain line. Consulting with a professional before purchasing a commercial under-counter ice maker is recommended to ensure it meets your needs and requirements.
Top Commercial Undercounter Ice Maker Machines
Top Commercial Undercounter Ice Maker Machines
| Model | Production Capacity | Features |
| Hoshizaki AM-50BAJ | 55 pounds per day | Stainless steel construction, built-in antimicrobial protection, front access for easy maintenance |
| Manitowoc B-420 | 80 pounds per day | Easy-to-use touch screen controls, delay function, compact design, built-in scoop holder |
| Scotsman CU50GA-1A | 65 pounds per day | Water quality sensor, energy-efficient design, built-in drain pump, front-vented for built-in or freestanding use |
These are just a few examples of the many commercial under-counter ice maker machines available. When selecting a machine, consider your business’s specific needs and preferences and the features and options that are most important to you.
Factors to Consider When Installing an Undercounter Ice Maker Machine
Installing an under-counter ice maker machine is an excellent option for those who want to save space while ensuring they always have a steady supply of ice. For optimal performance and to prevent future issues, proper installation is crucial.
Water Supply
When installing an under-counter ice maker machine, the water supply is the first thing to consider. You will need a dedicated water line to provide constant water flow to the machine. Following the manufacturer’s instructions for connecting the water line is essential to prevent leaks or damage to your machine.
Drainage
Another essential factor to consider when installing an under-counter ice maker machine is drainage. The machine produces a certain amount of water as it makes ice and requires proper drainage. Ensure you have access to a drain that can accommodate the amount of water your machine produces.
Electrical Requirements
Undercounter ice maker machines require an electrical outlet for power. Ensure you have an outlet within reach of your machine and that it meets the electrical requirements specified by the manufacturer. Ensuring the outlet is grounded is also essential to prevent electrical hazards.
Under Counter Ice Machines
If you are installing your under-counter ice maker machine in a small space or under a counter, consider getting an under-counter ice machine. Manufacturers design these machines to fit perfectly under counters, saving room and enhancing the convenience of your kitchen or bar area. By considering these critical factors and following the manufacturer’s instructions, you can ensure proper installation and set up your under-counter ice maker for optimal performance and a longer lifespan.
Maintaining and Cleaning Your Undercounter Ice Maker Machine
Regular maintenance and cleaning of your under-counter ice maker machine are essential to ensure its optimal performance and longevity. Here are some crucial steps to follow:
Cleaning the Interior
Please turn off the machine and disconnect it from the power source.
- Dispose of all the ice in the storage bin.
- Open the machine and remove all the removable parts, such as the ice scoop and the water tray.
- Prepare a cleansing mixture by combining lukewarm water and a cleaner for ice machines. (following the manufacturer’s instructions).
- Using a soft brush, scrub all the removable parts with the solution.
- Clean the inside of the device entirely with a fresh fabric wet in the cleansing mixture, carefully focusing on the evaporator and other difficult-to-access regions.
- Rinse all the removable parts and the machine’s interior with clean water.
- Ensure that all the components are entirely dried using a fresh fabric.
- Reconstruct the apparatus and connect it again.
Cleaning the Exterior
- Please turn off the device and disconnect it from the electrical outlet.
- Clean the outer surface of the device using a moist fabric immersed in mild, sudsy liquid.
- Rinse the cloth and wipe the machine again to remove any soapy residue.
- Dry the machine with a clean cloth.
Sanitizing
- Mix a sanitizing solution of warm water and ice machine sanitizer (following the manufacturer’s instructions).
- Using a clean cloth, wipe down the interior and exterior of the machine with the sanitizing solution.
- Rinse the machine with clean water.
- Dry the machine with a clean cloth.
Note: Clean and sanitize your under-counter ice maker machine at least once every six months. However, if you notice any discoloration or residue buildup, clean it immediately to prevent any potential contamination.
Additional Features and Options to Consider
Aside from the basic features of under-counter ice maker machines, there are additional options and features to consider when purchasing. These characteristics can improve your device’s performance and ease of use, rendering it even more appropriate for your particular requirements.
Ice Shape
While most under-counter ice makers produce standard cube-shaped ice, some models offer the option to produce different ice shapes. For example, some machines can produce bullet-shaped ice that is easier to chew, while others can produce crescent-shaped ice that fits better in glasses. Consider the type of ice you prefer and choose a machine.
Adjustable Ice Thickness
Some under-counter ice makers allow you to adjust the thickness of the ice produced. This feature is handy for those who want thicker or thinner ice than the standard size. It also allows you to customize the ice thickness based on the type of drink you are serving.
Filtration System
Advanced filtration systems are available on some under-counter ice maker machines, which help to remove impurities and ensure that the ice produced is of the highest quality. It is essential for those using the ice for consumption or creating cocktails.
Remote Control
Some under-counter ice makers come with a remote control, allowing you to operate the machine from a distance. It benefits those who want to adjust the settings without physically reaching the machine. Remote control can also be helpful in business settings where the machine is set up in a hard-to-reach place.
Consider these additional features and options when choosing an under-counter ice maker machine. By selecting a machine with the needed features, you can ensure that it meets your requirements and enhances your overall ice-making experience.
Finding Your Perfect Undercounter Ice Maker Machine
Selecting the appropriate under-counter ice maker appliance for your requirements can be overwhelming, but it can be a piece of cake with the correct details. This article reviewed the different aspects to consider when choosing a built-in ice maker appliance.
It is essential to keep in mind the size, capacity, and rate of ice production required for your specific space or business. Small undercounter ice makers may be suitable for compact spaces, while more prominent commercial undercounter ice makers are ideal for high-traffic businesses such as restaurants and cafes.
Installation requirements, such as water supply, drainage, and electrical needs, should also be considered. Under-counter ice machines are an excellent option for saving space.
Consider Additional Features and Options
When choosing an under-counter ice maker machine, consider additional features and options that may enhance your ice-making experience. Different ice shapes and adjustable ice thickness options expand the machine’s versatility. Advanced filtration systems may also be available to ensure high-quality and clean ice production.
By considering the different elements and choices accessible, you can guarantee that you will discover the ideal under-counter ice maker apparatus for your requirements. Choose a machine that is reliable and efficient and meets your specific preferences.
FAQ
Q: What is an undercounter ice maker machine?
A: An under-counter ice maker machine is a compact and built-in appliance designed to produce ice in a space-saving manner. It is typically installed under a counter or in a cabinet and can provide a steady supply of ice for various purposes.
Q: How does an under-counter ice maker machine work?
A: Undercounter ice maker machines typically freeze water in a mold or tray and then release the ice cubes into a storage bin. They often have a water line connection for automatic replenishment and a drain line to remove excess water.
Q: Is an under-counter ice maker machine suitable for home use?
A: People commonly use under-counter ice maker machines in homes, especially those who entertain frequently or have a high demand for ice. They can conveniently install them in kitchens, wet bars, or outdoor entertainment areas.
Q: How much ice can an under-counter ice maker machine produce?
A: The ice production capacity of under-counter ice maker machines can vary depending on the model. Specific machines can generate approximately 20-30 pounds of ice daily, whereas others can generate 80 or more significant quantities.
Q: Do undercounter ice maker machines require professional installation?
A: Although it is advisable to have under-counter ice maker machines installed by professionals, specific models provide simple installation for DIY enthusiasts. Following the manufacturer’s instructions and ensuring proper water and electrical connections.
Q: How often should I clean my under-counter ice maker machine?
A: Consistent cleaning is crucial to uphold the efficiency and cleanliness of your under-counter ice maker appliance. It is recommended to clean the machine every 3-6 months, depending on usage. However, it is best to follow the manufacturer’s specific cleaning instructions.
Q: Can I choose different ice shapes with an under-counter ice maker machine?
A: Some under-counter ice maker machines can choose different ice shapes, such as cubes, crescents, or nuggets. These machines often have adjustable settings that allow you to customize the ice shape according to your preference.
Q: Are under-counter ice maker machines energy-efficient?
A: Energy efficiency can vary between different models of under-counter ice maker machines. It is advisable to search for machines with an Energy Star endorsement, which signifies that they adhere to stringent energy efficiency criteria and can assist in reducing energy expenses.
Q: Can I use an undercounter ice maker machine commercially?
A: While manufacturers specifically design some under-counter ice maker machines for home use, they also offer models suitable for commercial settings. Manufacturers often design these machines with higher ice production capacities and build them to withstand the demands of busy establishments.
Q: How long do under-counter ice maker machines typically last?
A: The duration of an under-counter ice maker appliance can differ based on elements like utilization, upkeep, and construction excellence. Nevertheless, these devices can endure for years with adequate attention and consistent upkeep.
Joanne Evans, a seasoned expert in the ice maker industry, brings a wealth of knowledge on cooling solutions. With a passion for innovation, she guides readers through the frozen frontier, sharing insights on the best ice makers for every need.